“ These are possibly the best burgers in town. They aren't tall monstrosities that are instagrammable, but they are wide, and absolutely delicious. If you get the chance, they're very reasonable and they are completely worth a try. I also tried each of their kabobs and they were also absolutely delightful. Juicy, tender, and especially beautiful. ”

“ 225 is SLEEPING on Burger Plus. I got the "I could eat a cow" because the online pic looked good. First off, burger took up a go plate almost by itself. The first attempt I made at a bite was thwarted by the fact that as a homosapien and not a reptile, my jaw just could not unhinge itself for that first, sumptuous taste. I drew back a bite of the bottom half of the behemoth. Certainly a carnivores delight, topped with thick, chewy bacon. I had to split it in half to eat it. It is easily enough for 2 meals without fries. That burger? 10 bucks. A steal! I sampled the fries, and honestly, they're a no from me. The texture is a bit stiff and they're not flavorful. The last thing I tried was the pinchos/kebabs. Not a fan of the chicken one, but the shrimp one was good. The pork was a bit tough. I also didn't care for the thick layer of sauce and would have preferred wither a thinner slather or to have it on the side, which is how I'll order it next time. So why the 5 if I had a couple complaints? Dat Burger. So many places in BR claim to have a good burger, but this one, portion size, price point, and simple, clean, classic burger flavor has crowned this as my new number one burger joint. ”

“ Mushroom sandwich was great. They used to have a veggie patty, but owner said no one was ordering it so they stopped carrying. Fries were good. Service was great. ”

“ Still great food but they've raised some prices, including on the daily specials, and they no longer offer plantain chips, our favorite side. ”

“ A good burger And way better than a fast food burger. I tried the surf and turf. It came with several good sized shrimp, a ground beef patty, lettuce, tomato, and mayonnaise. I got the burger alone because it is way enough to eat without fries. The other burgers on the menu look as good as the one I tried. I recommend you try it too. ”

“ The lady who took my order over the phone and assisted my picked up order was very kind and sweet. Nice and welcoming when I walked in. Food was beyond a 10/10. Definitely will be back and recommend to everyone I know! ”

“ Went here as a recommendation from a friend and so happy I did. The Philly Cheesesteak was perfect and one of the best I have ever had! BEFORE even ordering my philly steak, I spoke to the incredibly personable chef. He truly cares about the quality of his products and is consistently asking for customer's feedback. Being a butcher of whole carcasses in his past, he knows his protein. Thinking I was already impressed, I come to find out they prep all their ingredients in house. Patties are seasoned and made in house, all produce is cut in house, down to the fries! This gem of a place is worth the visit! ”

“ The burger here is a must. The bread was outstanding, the meat was mildly yet well seasoned, and the produce on the burger was very fresh. You could tell the lettuce was not out of a bag. The bread hung well over the meat, but I’ll take that because the price was 12. And overall, it was a huge value. Ketchup and mustard was lightly used and as a result it was properly done and did not drown the burger. The fries were mid-level. Not much substance behind the skin. Bland. Service was kind of poor only because all employees were all hands on deck preparing food. ”